PAUSE Drinks: Cocktails With Copper Dog Whiskey
Note: Please drink responsibly.
We are all home, and the House Party app has really taken the country by storm. While catching up, you can impress your pals by teaching them how to make a delish cocktail! Oh and enjoy it with (virtual) company.
With the long weekend ahead (yes, Bank Holiday really did just creep up on us!), the below is a great Easter inspired recipe. Thank us later!
Easter is the time to welcome in spring and what could feel more warm and inviting than a fresh glass of lemonade and ripe raspberries, perfectly mixed with Copper Dog’s eight-malt blend whisky?
Berry Rascal Cocktail
Ingredients
- 50ml Copper Dog whisky
- 5 Muddled raspberries
- Dash of Raspberry syrup (for colour)
- Top with lemonade
Ice: cubed
Method: Muddle 5 raspberries in highball, add syrup, ice, stir in glass and top with lemonade
Sit back and enjoy!
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