Now Reading
PAUSE Eats: 15 minute Pancake Recipe

PAUSE Eats: 15 minute Pancake Recipe

Fluffy Pancakes – Serves 4

  • 175g self raising flour
  • 1 tsp baking powder
  • 2 tbsp sugar
  • 250g Lancashire Farm Greek Style Yogurt
  • 3 tbsp milk
  • 1 egg
  • 30g butter (for frying)

Preheat the oven to 140°C. Put the flour, baking powder, sugar and a pinch of salt into a mixing bowl and whisk to combine.

Add the Lancashire Greek Style Yogurt, milk and cracked egg.

Whisk until you’re left with a thick, smooth batter.

Set a large frying pan over a medium heat and add a splash of butter.

Drop in two heaped spoonful’s of batter, nudging into round shapes if you need to and allow plenty of room for the pancakes to grow. Remember to not let the pan get too hot! After a minute or two, when bubbles start to appear, flip each pancake using a spatula and cook for another minute or so, until well risen. 

See Also

When the pancakes are cooked move them into the oven to keep warm whilst you cook the rest, using more butter every time.

Choose your toppings and serve!

Thanks to Lancashire Farm Dairies for the recipe. To find out more visit: https://lancashirefarm.com/

What's Your Reaction?
It's Lit 🔥
0
Love 😍
0
Move to Trash 🚮
0
PAUSE
0
Skip
0
View Comments (0)

Leave a Reply

Your email address will not be published.

© 2019 PAUSE HER. ALL RIGHTS RESERVED.
Scroll To Top