PAUSE Eats: Vegan Choc Chip Cookies

COVID-19 has got us all trying our hand at baking/cooking, through creativity/boredom/interest.

We hope we can inspire you to make some delicious cookies with the following recipe!

Ingredients

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• 2 cups almond meal (not almond flour)
• 2 scoops of Arbonne Chocolate Protein Powder
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1 cup dairy free chocolate chips
• 1 cup chopped pecans or walnuts
• 1 tbsp vanilla extract
• 1/2 cup grapeseed oil
• 1/2 cup organic blue agave

Method

• Mix dry ingredients in a large bowl, add wet ingredients and mix.
• Make balls of 1/2-1 inch. (Estimate around 24)
• Place onto an oil sprayed baking sheet.
• Bake at 350 for 10-15minutes.
• Cool and serve.