PAUSE Eats: Vegan Nut Butter Choc Squares

COVID-19 has got us in the kitchen baking to our hearts content!

Try your hand at this easy to make, healthy, sweet treat.

Ingredients

• 3 tbsp of coconut oil (melt in microwave if solid)
• 2 tbsp pf Arbonne Chocolate protein powder
• Organic almond butter

Method

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• Mix the protein powder and coconut oil together and pour just enough of the mixture to line the bottom of each square of an ice cube tray. Set the rest of the mixture aside.
• Freeze for 10 mins.
• When the bottoms have hardened, spoon on top a small dollop of almond butter and then drizzle a small spoonful of the remaining coconut oil/protein mixture (enough to cover the almond butter)
• Freeze for 15mins.
• Serve and enjoy!