Reminder: Drink responsibly.
With Summer pending, we (well, I) are brushing up on drinks making, ready to entertain guests at BBQ’s every Sunday!
Monkey Shoulder (100% Malt Whiskey) and Fever Tree (Ginger Ale flavour) have teamed up and birthed a drinks kits blending the two to create an easy to make, refreshing cocktail, aptly named a Ginger Monkey.
How to create a Ginger Monkey:
Fill a long glass with ice.
Pour in 50ml Monkey Shoulder and 150ml Fever-Tree Refreshingly Light Ginger Ale.
Gently stir and garnish with an orange wedge.
The Monkey Shoulder and Fever-Tree Mixer Pack is available from Sainsbury’s nationwide online and in store for £14, as well as other retailers.