With a super long weekend on our hands for Easter, and bars still closed, it is still the perfect time to brush up on our own cocktail making skills!
Here is a creamy, sweet and tasty cocktail to try your hand at.
- 35ml CÎROC Vodka
- 15ml Créme de Cacao Blanc
- 25ml Egg White
- 35ml Condensed Milk
- 4 Dried Raspberries
Garnish: Dust dried raspberries and grated chocolate on top
Glassware: Nick & Nora
Method: Add ingredients to shaker, dry shake, add ice and wet shake and fine strain.
Note: Drink responsibly.