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PAUSE Her Drinks: CÎROC De La Crème

PAUSE Her Drinks: CÎROC De La Crème

With a super long weekend on our hands for Easter, and bars still closed, it is still the perfect time to brush up on our own cocktail making skills!

Here is a creamy, sweet and tasty cocktail to try your hand at.

Ingredients:

  • 35ml CÎROC Vodka 
  • 15ml Créme de Cacao Blanc 
  • 25ml Egg White 
  • 35ml Condensed Milk 
  • 4 Dried Raspberries

Garnish: Dust dried raspberries and grated chocolate on top
Glassware: Nick & Nora

See Also

Method: Add ingredients to shaker, dry shake, add ice and wet shake and fine strain.

Note: Drink responsibly.

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