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PAUSE Eats: Soho House Mac And Cheese

PAUSE Eats: Soho House Mac And Cheese

COVID-19 has sent us into a fast food craving maniac mode! We all seem to want what we can’t have; standard.

Private members club Soho House have released the recipe to their delicious mac and cheese. Great news for non-members to taste a piece of members heaven!

Ingredients – to serve 4 people

  • 200g unsalted butter
  • 200g plain flour
  • 2.5ltr milk (infused with 1g nutmeg, 1 white onion – halved and spiked with 4 cloves – and 2 bay leaves overnight)
  • 350g scamorza, shredded
  • 350g mozzarella, shredded
  • 350g strong cheddar, shredded
  • 500g maccheroni pasta
  • English mustard, to taste
  • Cheddar and parmesan (for the topping)
  • Salt and pepper

Method

See Also

  • Melt the butter in a heavy based pan, then stir in the flour.
  • Slowly add the milk until the mixture is smooth with no lumps
  • Fold in all the cheese and gently cook until melted and stringy.
  • Add the English mustard, then season with salt and pepper.
  • Cook the pasta, then set aside.
  • Warm up the sauce, fold in the pasta and place in an ovenproof dish.
  • Finish with some grated cheddar and parmesan, then place under the grill until golden brown.

Serve and enjoy!

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